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Best Restaurants Navi Mumbai

Bangalore is referred to by various names such as Garden City of India due to its green spaces throughout the city and its pleasant climate is witnessed throughout the year and is also referred to as the Silicon Valley of India as Bangalore houses many IT companies and some of the world-renowned cooperative companies also reside here alongside startups. Bangalore is one of India’s popular tourist attractions today known for Nandi Hills, Lal Bagh Botanical Garden, Wonder-la, Creative Film City, Temple of Iskon and many more locations. Bangalore is also famous for its food be it of any cuisine. It provides many vegetarian as well as non-vegetarian foodies.

Below we have mentioned the best restaurants Navi Mumbai. Do read the full content in the end you will get all your answer.

Best Restaurants Navi Mumbai

Star Biryani

What seems to be a small hole in the ground is really one of Navi Mumbai’s finest restaurants. On the menu are Mutton biryani, Chicken biryani, and Vegetable biryani. This establishment has no seats and would not provide you with a spot to sit while you wait for your order. However, after you’ve tried the biryani at Star, you’ll never want to eat it anywhere else.

Nan & Curry

With only five tables open, Nan & Curry might not be the safest place to have a dinner, but the food can make your mouth water for days after you consume it. If you can believe that the only thing you can order from there is Nan and Curry, the flavor of the Chinese food on offer may rival several five-star restaurants.

Green Theory

Green Theory is a multi-cuisine establishment that serves Italian, continental, Thai, and organic cuisine. It’s a cozy restaurant that’s ideal for lovers looking for a casual date and quality time together. As the name implies, the ambiance is lush with greenery, making you feel revitalized.

The above-mentioned blog is all about the best restaurants Navi Mumbai. If you have liked our blog then make sure you have a comment down below and tank you so much for reading.

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Seven Secrets To Choosing A Safe, Healthy Pet Food

Do you choose canned food or dry food? What brand? There are so many different brands, all shapes and sizes of pet food to choose from and pet owners are provided with very little information to base your decisions on (other than advertising) – it can get so confusing! Well, buckle your seatbelt depending on how much you know of the pet food industry, this could be a bumpy ride! You are about to learn seven secrets – well kept secrets – of pet food. Sit back, brace yourself, and keep reading.

Beneful says it’s ‘Premium Dog Food for a Happy, Healthy Dog’ and sells for around $18.00 for a 31 lb. bag, Science Diet “promises” ‘precisely balanced nutrition through continuous research and the highest quality food backed by your Vets endorsement’ and sells for around $21.00 for only a 20 lb bag. Then there are numerous pet foods that make the very same statements – ‘Premium Dog Food, Highest Quality’ – that sell for $30.00 or more for a 20 lb bag. And the same holds true for cat owners…Do you choose Whiskas that states ‘Everything we do is about making cats happy!’ or do you choose one of those high end cat foods that make the very same claim of a happy, healthy cat but cost 3 times as much?

Now with the on-going pet food recall pet owners have questions such as ‘Has this food been recalled?’ or ‘Is this food the next one to be recalled?’…’Is my pet safe?’ Wow this is confusing! And scary too! What exactly is a pet owner to do? How about learning a few secrets! Equipped with the knowledge of a few secrets of pet food, it’s not nearly as confusing.

Secret #1…

All pet foods use descriptive words like choice and premium, though few of them actually use premium or choice ingredients in their food. The ‘secret’ is that per the rules of the pet food industry, no pet food can make any claims or references on their label or advertising as to the quality or grade of ingredients. You see, the word ‘premium’ when it’s related to pet food DOES NOT mean that the ingredients in the food are premium. With pet foods, premium does not (can not) describe the food nor does it (can it) describe the quality of the food. It is a marketing term and that is all. Per the pet food industries own rules and regulations, “There are no references to ingredient quality or grade” (regulation PF5 d 3). So, words like premium, or choice, or quality are just marketing or sales terms. They should not be interpreted as terms describing the quality of the food.

Now why wouldn’t a pet food label be allowed to tell a prospective customer the quality of their ingredients? Doesn’t a pet owner deserve to know what they are buying? This leads me to the next secret…

Secret#2…

If I can compare ‘people’ food to pet food for just a second, we all know there are different qualities of people food. There is White Castle (I’m guilty here, I love the little guys!) and there is Outback Steak House (another favorite). Both restaurants serve meat and potatoes. At White Castle for under $3.00 you can get a couple of hamburgers and an order of fries. While at Outback you can get a steak and baked potato for around $16.00. Both serve beef and potato – yet you already realize that there are huge nutritional differences between a fast food hamburger and a steak…right?

The problem in the pet food industry – is that most pet o

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Restaurants Kinds and Characteristics

Broadly speaking, restaurants can be segmented into a number of categories:
1-  Chain or independent (indy) and franchise restaurants. McDonald’s, Union Square Cafe, or KFC
2-  Quick service (QSR), sandwich. Burger, chicken, and so on; convenience store, noodle, pizza
3-  Fast casual. Panera Bread, Atlanta Bread Company, Au Bon Pain, and so on
4-  Family. Bob Evans, Perkins, Friendly’s, Steak ‘n Shake, Waffle House
5-  Casual. Applebee’s, Hard Rock Caf´e, Chili’s, TGI Friday’s
6-  Fine dining. Charlie Trotter’s, Morton’s The Steakhouse, Flemming’s, The Palm, Four Seasons
7-  Other. Steakhouses, seafood, ethnic, dinner houses, celebrity, and so on. Of course, some restaurants fall into more than one category. For example, an Italian restaurant could be casual and ethnic. Leading restaurant concepts in terms of sales have been tracked for years by the magazine Restaurants and
Institutions.

CHAIN OR INDEPENDENT
The impression that a few huge quick-service chains completely dominate the restaurant business is misleading. Chain restaurants have some advantages and some disadvantages over independent restaurants. The advantages include:

1-  Recognition in the marketplace
2-  Greater advertising clout
3-  Sophisticated systems development
4-  Discounted purchasing

When franchising, various kinds of assistance are available. Independent restaurants are relatively easy to open. All you need is a few thousand dollars, a knowledge of restaurant operations, and a strong desire to
succeed. The advantage for independent restaurateurs is that they can ”do their own thing” in terms of concept development, menus, decor, and so on. Unless our habits and taste change drastically, there is plenty of room for independent restaurants in certain locations. Restaurants come and go. Some independent restaurants will grow into small chains, and larger companies will buy out small chains.

Once small chains display growth and popularity, they are likely to be bought out by a larger company or will be able to acquire financing for expansion. A temptation for the beginning restaurateur is to observe large restaurants in big cities and to believe that their success can be duplicated in secondary cities. Reading the restaurant reviews in New York City, Las Vegas, Los Angeles, Chicago, Washington, D.C., or San Francisco may give the impression that unusual restaurants can be replicated in Des Moines, Kansas City, or Main Town, USA. Because of demographics, these high-style or ethnic restaurants will not click in small cities and towns.

5-  Will go for training from the bottom up and cover all areas of the restaurant’s operation Franchising involves the least financial risk in that the restaurant format, including building design, menu, and marketing plans, already have been tested in the marketplace. Franchise restaurants are less likely to go belly up than independent restaurants. The reason is that the concept is proven and the operating procedures are established with all (or most) of the kinks worked out. Training is provided, and marketing and management support are available. The increased likelihood of success does not come cheap, however.

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A Case For Whole Food Supplements

The Standard American Diet (SAD) is lacking in many vital nutritional components. Being largely composed of prepackaged, convenience foods with few naturally grown food products; this diet has contributed to an epidemic of not only obesity but also extreme nutritional deficiency. While many commercially available vitamin and mineral supplements exist, they are manufactured in an artificial way that reduces bioavailability and promotes chemical contamination. As Americans are not likely to return to eating home grown food directly from their garden, the solution to the nutritional deficiency of America can be found in Whole Food Supplements which are vitamin, mineral and phytonutrient rich products made from actual food concentrates.

The Problem with the Standard American Diet

In the first part of the 1900’s most Americans ate a healthy, whole food diet because they had no choice. All food was grown either by the family or obtained from immediately local sources. America in the 1900’s was a largely agrarian society with most people living in rural areas and able to grow their own food. During the last century, a massive migration to urban areas has occurred. This has meant that even if one has the desire, most people no longer have the ability to produce self grown food. Either because there is no land or because many do not know how, very few people have a garden and even fewer produce protein in the form of dairy products and animal husbandry.

In spite of this developing migration, during World War II, families were encouraged to have a “victory garden”. This was not to ensure that Americans had a great diet but actually to ensure that American families could feed themselves at all, while allowing most of commercial food production to be sent to the troops overseas. That was the last period in history that America got most of their nutrition from locally grown food.

Beginning around the 1950’s, Americans did begin to recognize the value of vitamins and minerals within their diet. This was discovered because more and more pre-prepared, highly processed food products became available and nutritional deficiencies began to emerge.

After the end of World War II, many families became two-income families. In addition, many more single parents are now raising children by themselves. This means that in most homes, all of the adults present in any one household are likely employed outside of the home full-time leaving little time for food preparation alone much less any time for food production. America has become a convenience food nation consuming much of the diet from unnatural food sources.

Prepackaged and easy to prepare food products are just that, food “products”. Though they may contain carbohydrates, proteins, fats and some “essential” nutrients, they are not real food. The entire food supply chain is rife with contamination and chemical processing and many Americans are unaware of how little nutritional value the food that they consume every day contains. So much publicity and education has focused on the so called food pyramid. The governmental and educational agencies that have devised the perfect American diet have never truly addressed the lack of nutrients, other than the Recommended Daily Allowance (RDA) of basic vitamins and minerals such as Vitamin A, Vitamin D and Calcium.

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Helpful Restaurant Statistics and a Guide to Indoor/Outdoor Furniture

A restaurant needs to have good customer service, or they’ll find themselves with empty tables!

As a restaurant owner or manager, it’s important that staff is fully trained to make sure timing is coordinated. Guests should be able to enjoy each dish (as hopefully they will order an appetizer, main dish, desserts, and after-dinner cocktails or coffee) without feeling rushed or ignored.

While timing plays a huge role throughout the entire meal, it often begins before the guests are even seated. It can be hard to forgive a restaurant failing to honor the timing of a reservation, so if the dining room is packed and the promised table isn’t available, try treating guests to a free drink while they wait.

Once guests are seated and food has been served, the timing of clearing the table must also be considered. Guests should be welcome to linger – but should not be forced to wait. The check should be placed on the table with an assurance that there is no hurry and they can stay as long as they’d like. After a nice long evening they may simply be ready to go, but if they’ve found the right place they may never want to leave!

The first impression can mean that guests return – and hopefully become regulars. On the other hand, a poorly-coordinated evening can result in that guests never coming back!

Restaurant Statistics:

    • The main goal of managing a restaurant’s revenue is to handle the facility’s capacity and customer demand in a way that maximizes profits/revenue for the restaurant.

    • A restaurant MUST have comfortable and adequate seating to ensure a positive experience for all clients.

    • Studies have shown that customers will spend more time in the restaurant when seated at a booth, as compared to being seated at a table.

    • Customers who sit at booths that are away from a window will spend even more time. Studies show the more natural light people are exposed to, the less time they will spend eating.

  • People who sit at a booth will spend an average of $56.67. People who sit at free standing tables will spend an average of $38.92. This means booth seating will net an average of $17.75 more PER PERSON! This is an average of 31% more revenue of booth seating as compared to free standing tables.

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Why Is Display of Art In Hotels So Significant?

Are luxury hotels becoming fine art spaces?

Art has been a part of the hospitality industry for a very long time now. Hoteliers have often had to embrace creative strategies to make a hotel standout. By placing interesting and eye-catching artwork throughout the hotel, they’ve offered an exclusive experience to their clientele.

Artwork helps build the identity of a hotel and offers a superior aesthetic experience by creating inspiring and stimulating ambience. While the smaller accommodation options prefer cost efficiency and core amenities, artwork is almost integral to luxury, boutique, and design hotels.

The Need for Art

Artwork is a representation of the society because they served both as functional and symbolic elements. While some may say that art is a display of their ethnic sophistication, for some it may be more of an individualistic expression. As a functional element, artwork is utilized for psychological and healing purposes, for social causes, and even as a mode of communication. Personally, they connect people to their roots or the broader human condition. Artwork also evokes curiosity, interest and provides an exuberant experience.

Elevating the Style of Hotels through Artwork

Curating art for a hotel is often done by the hoteliers themselves, and, for this reason, it often reflects their values, creativity and the theme they are tying display. There is a separate budget earmarked for this purpose, and even though the investment in art is limited, it has given rise to different types of marketing strategies for hoteliers.

Use of paintings, sculptures or creative features in hotels, is without a doubt an effective way to revamp its look without investing in the structural changes, which could prove to be more expensive and time-consuming. Hoteliers who are experienced often say that simple changes in the color of the walls or the readjustment of the furniture can visually expand the room by as much as a feet. In fact the rooms that have framed artwork by famous painters are more expensive than others.

Integrating Artistic Communities and Galleries with Hotels

Famous luxury hotels are generally aided by the artistic community for new and exciting artworks. This helps hotels remain up to date with the latest trends while artists get a canvas to showcase their talents. It is a collaboration that is beneficial for both parties. As quoted by Paul Morris, the famous host of numerous international art fairs, including the Armory Show in New York City, “Hotels really can’t get away with putting mallard prints on the wall anymore. Therefore they need to tap into the artistic communities for help.”

Independent art consultants and interior designers are also known to frequently collaborate hotels. Not only do they help define the look of the property, they are able to source art locally from the best talent and get it at a great bargain. With the help of interior designers and consultants, hoteliers are able to achieve new heights in creativity.

Hotels That Have Brilliantly Integrated Art

In these times, art has become fundamental to a hotel instead of just being ornamental or an element of its design. As a result, hoteliers are inspired to think outside of the box and curate art in the most exquisite and unexpected ways possible.

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What Are the Best 5 Hotels in Istanbul, Turkey?

Istanbul is an enchanting and interesting city to visit. With its many historical and beautiful landmarks, Istanbul has always been a favorite tourist destination throughout the years. Most often, visitors are confused on which hotel to pick out of hundreds or hotels in Istanbul. The key factors that visitors will look for in an accommodation are reasonable price, good location, good service and of course attention to cleanliness. From research and hundreds of reviews from past visitors, below are 5 handpicked hotels which have the best of everything

Esans Hotel

Esans Hotel is located in the charming area of Old City Sultanahmet, in the heart of Istanbul’s sightseeing, shopping and cultural hub. This newly renovated 19th century Ottoman Mansion is just a stone’s throw away from the exciting city centre and Istanbul’s famous tourist attractions such as Aya Sofya, Baths of Lady Hürrem, Saint Sophia and Topkapi Palace. Guests will have the opportunity to sail and cruise across the Bosphorus or sail around the Seraglio Point on a boat to the Princes’ Island of Büyükada

Esans Hotel is equipped with thoughtful amenities such as Internet access in public areas, car park, valet parking, airport transfer and 24hr room service. Guests can head up to the terrace and enjoy a stunning 180 degree panoramic view of famous Bosphorus Sea, Hagia Sophia and Prince Islands. Their staff is always smiling, helpful in planning activities and never failed in fulfilling the guest’s requests

Past guests of Esan’s Hotel have always complemented on its great location, cleanliness and pleasant service. So check in to this wonderful Istanbul hotel and enjoy its peaceful atmosphere with the architectural charm in its original Ottoman style

White House Hotel Istanbul

Conveniently located near Istanbul’s major cultural and historical attractions, the White House Hotel Istanbul offers luxurious yet affordable accommodation. The White House Hotel is within walking distance to Topkapı Palace, the Archaeology Museum, the Basilica Cistern, Hagia Sophia, the Blue Mosque, Byzantine Hippodrome and the Grand Bazaar.

Staff is always on hand to help guest with tourist information with warm and professional attention. They also can help with car rental, airport transfers, and babysitting service so that you enjoy a hassle-free and relaxing day touring Istanbul. The hotel offers air conditioning, wireless Internet access, laundry service and concierge and working facilities for business guests. There is a lounge bar and a restaurant for guest to wine and dine

Over 1000 guests of White House Hotel have great things to say about this charming hotel in terms of location, cleanliness and their wonderful staffs. So check in to this wonderful Istanbul hotel and experience an authentic Turkish hospitality and a memorable holiday.

Hotel Seraglio

Located in the heart of Istanbul’s magnificent Old Town, Hotel Seraglio is an attractive 3-star boutique hotel in the Istanbul’s Sultanahmet district. The family run Hotel Seraglio is surrounded by many cafés, restaurants, and souvenir shops, which makes it a perfect accommodation for a leisure break in Istanbul.

Guests will be happy to find many of Istanbul’s tourist attractions are within walking distance including the Blue Mosque, Hagia Sophia, Topkapi Palace, the Hippodrome of Constantinople, the Archeology Museum, the Spice Bazaar and the Grand Bazaar.

This 3-star hotel offers 14 delightful rooms, currency exchange counter, 24-hour reception, a small garden, a comfortable lobby area, free parking, airport transfer and free wireless Internet access which ensures its guests a pleasant stay. The hotel also has laundry, a working area with photocopying and fax services and 24-hour room service. There is also an on-site restaurant which serves Turkish menu for breakfast, lunch, and dinner.